Balsamic Mushrooms

Submitted by:The Core Diet

This quick-to-make recipe can dress up any lean protein, or can be a simple side-dish!  Although the recipe calls for white mushrooms, you can substitute for others such as portobello or shiitake.   Leftovers are perfect to spice up your salad the next day for lunch! 


  • 1/4 cup olive oil
  • 12 ounces white mushroom, halved
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon coarse salt
  • 1/4 teaspoon red-pepper flakes
  • freshly ground pepper


  1. Heat oil in skillet over med-high heat.
  2. Add mushrooms; cook until golden brown, about 5 minutes.
  3. Stir in vinegar, salt and red-pepper flakes; season with pepper.
  4. Cook one minute more.


Serving sizehalf batch

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