Grilled Chili-Lime Chicken with Strawberry-Avocado Salsa

Submitted by:The Core Diet

Grilled chicken is always a great staple lean protein, but if you like to add salsa to you dishes, then try this!  Perfect combination of flavors plus a bonus of omega-3s (avocado)! 


  • juice from 1 1/2 limes
  • 1 tablespoon canola oil
  • 1 tablespoon honey
  • 1 large clove garlic; minced
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon coarse salt
  • 4 boneless, skinless chicken breasts
  • 8 large strawberries; hulled and diced
  • 1/2 avocado; diced
  • 1 medium white onion; diced (approx 1/3 cup)
  • 1 tablespoon freshly chopped cilantro


1. In medium bowl, whisk together 2 tablespoons lime juice, oil, honey, garlic, 1 teaspoon chili powder and salt.  Marinate chicken in this mixture for 4 hours, or overnight.

2. Heat grill to medium-high; grill chicken 12 minutes, turning once.

3. In small bowl, prepare salsa: Toss strawberries, avocado, onion, cilantro, and remaining lime juice and chili powder.  Season with salt and pepper.

Serve salsa with chicken.  Makes 4 servings.


Serving size1 chicken breast with salsa

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