Swordfish Kebabs with Orange Basil Sauce
Submitted by:Chrissie KropelnickiA quick yet delicous kebab that delivers a flavorful punch.
Ingredients
1 orange
2 cups basil leaves
2 tablespoons olive oil
2 garlic cloves, peeled
1 1/2 pounds swordfish, cut into (1-inch) pieces
Instructions
Prepare grill to medium-high heat. Squeeze orange to extract 1/4 cup juice. Combine orange juice, basil leaves, olive oil, and garlic cloves in a mini chopper; add 1/4 teaspoon salt. Process basil leaf mixture until finely chopped. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper evenly over fish; thread fish onto 4 (12-inch) skewers. Grill fish 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness, turning occasionally. Drizzle fish with sauce, or serve sauce seperately. Garnish sauce with orange rind, if desired. Hint: Leave a little space on the kebab to allow the swordfish pieces to cook evenly.
Macronutrients
| Serving size | 4 |
| Carbohydrates | 3 |
| Proteins | 34 |
| Fats | 14 |
