Pumpkin Cookie Skillet
Submitted by:Linsey Corbin
Looking for a festive holiday treat? We asked our team of dietitians what dish they’ll be making this holiday. Here is what TCD RD Anne Rollins enjoys.
Ingredients
2 eggs 3/4 cup almond butter 3/4 cup pumpkin puree 2 tbsp coconut butter 2 tbsp coconut oil, melted 2 tsp vanilla extract 1 3/4 cup almond flour 3 tsp pumpkin pie spice 3 tsp cinnamon 1/2 tsp salt 3/4 cup bittersweet dark chocolate chips
Instructions
1. Preheat oven to 350 F. 2. In mixer bowl, combine eggs, nut butter, pumpkin puree, coconut oil and vanilla 3. Place 1 T of the coconut oil in skillet and stick in oven for 1 minute to melt oil. Remove and swirl oil to cover the bottom and the sides of the skillet. 4. In a small bowl, combine all dry ingredients and stir together with a fork. 5. Combine the dry into the wet ingredients slowly. 6. Stir in chocolate chips. 7. Place in oven and bake for 22-25 minutes or until toothpick comes out clean from the center. 8. Remove and let cool, but not too much! Serve warm with topping of choice – strawberries, frozen smashed bananas or the real deal ice cream if it's that type of day!
