Orange and Fennel Salad with Chicken
Submitted by:Linsey Corbin
New Year! New Salad! Try this orange and fennel salad from The Endurance Training Diet Cookbook by @jessekropelnicki. Citrus is in season this time of year and we love the added crunch of fennel. Both are great sources of Vitamin C, as well. Bonus points if you top it with leftover shredded chicken for extra protein.
Ingredients
3 oranges 2 Tbsp vinegar 2 Tbsp orange juice 1 1/2 tsp honey 1 shallot, chopped 1/4 cup olive oil 1/4 tsp salt 1/4 tsp pepper 4 cups mixed greens 2 bulbs fennel, thinly sliced 1 cup leftover chicken
Instructions
1. Peel the orange. Using a sharp paring knife remove the pith (the white part) from the orange. Next cut the orange into segments, reserving the juices in a small bowl for the dressing. 2. In a small bowl whisk together: vinegar, orange juice, honey, shallot, olive oil, salt and pepper. 3. In a large bowl combine greens, fennel, and 3/4 of the dressing. 4. Arrange your salad: divide into servings, top with orange segments + chicken, drizzle with remaining dressing. 5. Enjoy!
