Turkey Burgers
Submitted by:Kim Ammon
The pear in this recipe allows the very lean turkey meat to be juicy, which can otherwise be dry. I typically wrap one burger in a low carb wrap.
Ingredients
- 1 pound 99% fat-free ground turkey
- 1 medium pear; shredded (look for soft pear)
- optional: Fontina cheese; shredded
Instructions
1. Mix all ingredients.
2. Make patties.
3. Grill.
Makes 4 patties
Nutrition info provided is for patty only. Does not include wrap or cheese.
Macronutrients
| Serving size | 1 patty |
| Carbohydrates | 7 |
| Proteins | 28 |
| Fats | 1 |
