Ahi Poke
Submitted by:AJ BauccoIngredients
1 lb fresh sashimi grade ahi, cut into 1/2-inch cubes
1 avocado, diced
10-15 grape/cherry tomatoes, cut in half
1-2 tbsp sesame oil
3-4 tbsp GF soy sauce
red pepper flakes, to taste
1 avocado, diced
10-15 grape/cherry tomatoes, cut in half
1-2 tbsp sesame oil
3-4 tbsp GF soy sauce
red pepper flakes, to taste
julienned white/sweet oinion
chopped scallions
sesame seeds
chopped scallions
sesame seeds
Instructions
Chop up the fish, avocado and tomatoes. In a medium/large bowl, mix in sesame oil, soy sauce, rice vinegar, fish sauce. Add in fish and mix well with sauce so it coats every bit of the fish. Add in avocado, tomatoes, red pepper flakes (be careful with those and how much heat it adds), and optional ingredients. Mix everything well together and let it sit for at least 10 minutes before serving.
